VIP member
Product details
A vacuum kneading machine uses the principle of physical impact in a vacuum state to rotate meat inside a drum, achieving the functions of mutual massage, beating, and feeding pickling, allowing the meat to evenly absorb starch, water, or other auxiliary materials, improving the water retention of the meat and the elasticity of the product; This machine has lung breathing function, allowing the product to undergo reciprocating motion of expansion and contraction inside the drum, improving the structure of meat tissue, enhancing the cutting effect, and increasing the yield. It can enhance water retention and improve the internal structure of the product.
The fully automatic vacuum rolling machine not only has the characteristics of a vacuum rolling machine, but also has the function of frequency conversion technology. Make machine use safer, more convenient, and more energy-efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with spin on cap structures, which greatly increases the space for internal rolling and kneading, resulting in a uniform rolling effect, low noise, reliable performance, and higher efficiency.
The use of a rolling mill can achieve the following effects:
(1) Make the marinade evenly absorbed in the raw meat.
(2) Enhance the binding strength of meat and improve its elasticity.
(3) Ensure the slicing quality of meat products and prevent breakage and cracking during slicing.
(4) Increase water retention and improve yield.
(5) Improve the tenderness of the product and maintain the stability of the tissue structure of meat products.
The rolling machine has the following functions:
Set the working time for rolling and kneading
Set intermittent rolling time
Vacuum state rolling time
Continuous rolling, intermittent rolling, and reverse discharge
All electrical controls adopt waterproof computer control
Forward and reverse massage, rolling and kneading
The fully automatic vacuum rolling machine not only has the characteristics of a vacuum rolling machine, but also has the function of frequency conversion technology. Make machine use safer, more convenient, and more energy-efficient. The whole machine is made of stainless steel, with a compact structure. Both ends of the drum are equipped with spin on cap structures, which greatly increases the space for internal rolling and kneading, resulting in a uniform rolling effect, low noise, reliable performance, and higher efficiency.
The use of a rolling mill can achieve the following effects:
(1) Make the marinade evenly absorbed in the raw meat.
(2) Enhance the binding strength of meat and improve its elasticity.
(3) Ensure the slicing quality of meat products and prevent breakage and cracking during slicing.
(4) Increase water retention and improve yield.
(5) Improve the tenderness of the product and maintain the stability of the tissue structure of meat products.
The rolling machine has the following functions:
Set the working time for rolling and kneading
Set intermittent rolling time
Vacuum state rolling time
Continuous rolling, intermittent rolling, and reverse discharge
All electrical controls adopt waterproof computer control
Forward and reverse massage, rolling and kneading
Online inquiry
-
Contacts
-
Company
-
Telephone
-
Email
-
WeChat
-
Verification Code
-
Message Content
-